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The food is artfully prepared by Chef Stephen Smith, a Culinary Institute of America graduate and Registered Dietitian in a fusion of French and Caribbean Cuisine with exotic flavors.

On an Island that imports a great majority of its food for consumption, we aggressively pursue and support small local farmers and fishermen who share the same friendly sustainable approach to living as we do. 

All our Pasta is homemade in our own kitchen, as well as our bread and brioche. We make all our stocks from scratch in the old fashion way with no pre-made ingredients.

Coconut Grove Restaurant
Nelson Springs,
Nevis,
West Indies

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Phone: 1-869-469-1020
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Awards

Coconut Grove is the only restaurant in the Federation to receive An Award of Excellence from the Wine Spectator magazine in 2009, 2010, 2011, 2012, 2013 and 2014.

 

Condé Nast Traveler selected Coconut Grove Restaurant as a “Top Hot New Table “in 2006.